INGREDIENTS

1 Tbsp.  Oil  
4 each  Garlic Cloves , minced 
1 lb. Shredded Monterey Jack Cheese  
1.5 lbs. Loaf Pasteurized Prepared Cheese Product , cubed 
1 qt.  Half & Half  
1 cup Roasted Hatch Green Chiles , seeded , peeled , chopped   

DIRECTIONS

1.) In sauce pot, heat oil over medium heat, add garlic and sauté for 2 minutes or until fragrant. Add remaining ingredients and stir until combined and completely melted.