INGREDIENTS

2.5 lbs. Boneless Pork Loin 
1 cup Gala Apple , chopped 
1.5 cups Sweet Onions , chopped 
1 Tbsp. Minced Garlic  
.33 cup Red Wine  
.33 cup Sherry Wine  
.5 cup  Olive Oil  
2 tsp. Kosher Salt  
2 tsp. Black Peppers  
1 Tbsp. Fresh Rosemary  
3 Tbsp. Fresh Marjoram  
2 Tbsp. Fresh Sage  
1 tsp. Fresh Thyme  

DIRECTIONS

1.) Place apples, onions and garlic in food processor. Puree to form a paste. Pulse in remaining ingredients and pour over pork.

2.) Cover and let marinate at least four hours or overnight.

3.) Remove pork from marinade and brown on all sides.

4.) Place in 325º F oven for 1½ - 2 hours or until proper internal temperature is reached.