1 Tbsp. Fresh Italian Flat Leaf Parsley , minced
2 tsp. Fresh Thyme , minced
2 tsp. Fresh Lemon Juice
1 tsp. Fresh Garlic , minced
2 Tbsp. Red Wine Vinegar
1/4 tsp. Kosher Salt
1/8 tsp. Ground Black Pepper
2 oz. vol. Extra Virgin Olive Oil
2 each Cucumbers , 4" julienned strips (w/o seeds)
4 each Medium Carrots , peeled and 4" julienned strips
2 each Yellow Bell Peppers , seeded and 4" julienned strips
1 each Large Red Onion , cut in half and 4" julienned strips
1.) Add minced herbs, lemon juice, garlic, vinegar and salt and pepper to a small mixing bowl and whisk to combine. Slowly drizzle in olive oil until incorporated.
2.) Pour vinaigrette over julienned vegetables and toss to combine. Allow the vegetables to marinate for 2 hours. Reserve for assembly.