INGREDIENTS

3.75 lbs. (12 cups) Grape Tomatoes , halved 
8  Garlic Cloves, minced 
2 oz. Fresh Basil , cut into chiffonade 
.75 oz. Fresh Mint , cut into chiffonade 
.5 oz. Fresh Oregano , cut into chiffonade 

DIRECTIONS

1.) Remove excess moisture and seeds from tomatoes. Combine with remaining ingredients. Set aside until ready to use as a pizza topping.