INGREDIENTS

8 oz. Mascarpone Cheese  
4 oz.  Cream Cheese  
2 oz. Orange Blossom Honey  
2 oz. Confectioner's Sugar  
2 oz. Crushed Pistachios , toasted 

DIRECTIONS

1.) Place mascarpone, cream cheese, honey and confectioner's sugar in a mixing bowl with paddle attachment and beat on medium speed until honey is combined throughout.

2.) Fold in pistachio nuts.

3.) Label, date and refrigerate.