1/4 cup Long Grain White Rice, course ground
3 cups Heavy Whipping Cream
1/4 cup Powdered Sugar
1 tsp. Ground Cinnamon
1 tsp. Ground Nutmeg
As needed Kosher Salt
1.) Add ground white rice to cream and let sit under refrigeration 4-8 hrs. and strain. Discard rice.
2.) In a mixer, add cream and season with powdered sugar and spices.
3.) Using the whip attachment, whip until cream comes to stiff peaks.
4.) Taste and season with salt if desired. Store under refrigeration until use.