INGREDIENTS

4 oz. vol. Bacon Fat 
8 oz. vol. Yellow Onions , chopped   
1.5 oz. vol. Creole Mustard  
3 oz. vol. White Wine Vinegar  
1/2 tsp. Sirracha Sauce  

DIRECTIONS

1.) Place all ingredients together in a blender and blend until smooth and emulsified.

2.) Place in a storage container.

3.) Label, Date and Refrigerate.