INGREDIENTS

2 large Dried Yellow Aji Chiles (.35 oz.) 
1.25 oz. (½ cup) Chopped Red Onions  
.075 oz. (1½ tsp) Minced Garlic  
2 Saltine Crackers  
2 oz. (¼ cup) Cottage Cheese  
2.25 oz. (1/3 cup) Evaporated Milk  
.15 oz. (1 tsp.) Lemon Juice  
1/4 tsp.  Salt  
.5 oz. (1½ Tbsp.) Canola Oil  

DIRECTIONS

1.) Remove the stems and seeds from the dried chiles. Soak the chiles in very hot water for 20 minutes until softened.

2.) Drain the chiles and place in a blender along with the remaining ingredients except for the oil. Blend the ingredients together. With the motor running, slowly add the oil until a thick smooth sauce is formed.

3.) Makes enough for 10 wraps.