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Hummus & Olive Crostini


12" Garlic Herb
Hummus & Olive Crostini

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Original Recipe Serves 12
Prep Time 18 min
Cooking Time 7 min


12 each  12" Garlic Herb Wraps (10252)  
Extra-virgin Olive Oil , as needed 
6 lbs.  Hummus , commercially prepared 
 Olive & Roasted Pepper Tapenade , see related recipe 


1.) Preheat convection oven to 325°F.

2.) To Make Crostini: Cut each wrap into 5 equal strips, transfer strips to racks set over sheet pans, and brush top side of strips with olive oil. Bake for 5 to 7 minutes or until crisp and golden. Allow to cool completely and store in air tight container for service.

3.) To Plate Each Appetizer Order: Place 5 crispy crostini strips on plate, spread evenly with 8 oz. prepared hummus and top evenly with ¼ cup olive & roasted pepper tapenade.

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