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Indian Spinach & Cheese Press


Indian Spinach & Cheese Press

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Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min


12 each  12" Garden Vegetable Wraps (13271)  
4 1/2 lbs. Sautéed Spinach , seasoned , liquid pressed out , held warm 
House-Made Paneer Cheese , see related recipe 
2 1/4 lbs. Yellow Onions , sliced , seasoned and caramelized 
Tomato-Garlic Chutney , see related recipe 


1.) For one order; pre-heat a griddle or a large non-stick skillet. Place 6 oz. of spinach on one half of a Mission® Garden Vegetable Wrap, next add 4 oz. fresh cheese, 3 oz. caramelized onions. Fold over to form a half-moon shape, toast on the pre-heated griddle or skillet on both sides until crisp.

2.) Cut into 3 or 4 equal triangle pieces and serve with a 3 oz. of tomato-garlic chutney in a ramekin for dipping. Repeat for remaining wraps.

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