1 cup Rice Wine Vinegar
1 cup Brown Sugar
4 oz. Water
1/4 cup Minced Garlic
4 tsp. Chiles Paste (e.g. Sambal Olek)
2 tsp. Salt
1.) Place all ingredients in a small saucepan. Cook over low heat until the sauce has reduced and thickened to a syrupy consistency, about 30 minutes.