INGREDIENTS

2.5 oz. (4 Tbs.) Unsalted Butter   
1 oz. (1/4 cup) Chopped Onion   
0.25 oz. (1 Tbs.) Finely Chopped Garlic   
1 oz. (1/4 cup) Chopped Green Bell Pepper   
0.8 oz. (3 Tbs.) All Purpose Flour   
24 oz. (3 cups) Whole Milk   
6 oz. (1 1/2 cups) Shredded Monterey Jack Cheese   
1 tsp. Salt   
1/4 tsp. Cayenne Pepper   

DIRECTIONS

1.) In a saucepan, heat butter, onions, garlic and bell peppers over medium heat for 2 minutes. Add flour and cook for 2 minutes, stirring frequently. Slowly add milk and stir to combine, scraping the bottom of the pan. Add cheese, salt and cayenne pepper. Melt and bring to a boil. Reduce heat and continue to cook for 15 minutes, stirring frequently.