INGREDIENTS

6 Tbsp.  Butter  
1/2 cup  Onion , finely diced 
1/2 tsp. Minced Garlic  
1/4 cup Pickled Jalapeno Pepper , julienne 
6 Tbsp. All Purpose Flour  
4 cups Whole Milk  
1 tsp.  Salt  
1/2 tsp. Black Pepper  
1/8 tsp.  Cumin  

DIRECTIONS

1.) Melt the butter in a saucepan over medium heat. Sauté the onion, garlic and jalapeño until soft, about 2 minutes.

2.) Add the flour and whisk continuously until the mixture turns a very light golden brown. Immediately add the milk and whisk till smooth.

3.) Add the salt, pepper and cumin and continue cooking the gravy for 5 minutes, whisking occasionally to prevent burning.