INGREDIENTS

5 oz. vol. Apples Cider Vinegar 
5 oz. vol. Granulated Sugar  
2 tsp. Fresh Jalapeños , minced    
1 cup Red Onion , chopped into 2# wedges 
1 cup English Cucumber , sliced into ¼” discs 
2 tsp. Fresh Cilantro , chopped 
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Heat vinegar and sugar together in a small saucepot over medium heat. Stir to dissolve sugar.

2.) Bring to a simmer and reduce by 25%.

3.) Remove from heat and add in jalapenos, fresh cilantro and kosher salt.

4.) Cool completely.

5.) Fold in onions and cucumbers.

6.) Hold refrigerated until ready for use.