INGREDIENTS

12 each  10" Smart Hearty Grains™ Tortilla, warm (47088))   
3 cups Baby Spinach  
1 1/2 cups  Carrots , julienned 
1 1/2 cups Purple cabbage, shredded   
3/4 cup Yum yum sauce   
6 cups Brown rice, cooked, warm   
30 oz. Peach Korean BBQ Chicken, see related recipe   

DIRECTIONS

1.) To make Peach Korean BBQ Chicken: combine chicken, diced peaches and any juices with BBQ sauce in a large sauté pan. Toss well to coat and let simmer over medium-low heat for 10 minutes. Reserve warm.

2.) To prepare single serving: place a 10" tortilla on work surface, and layer in the center ¼ cup baby spinach, 2 Tbsp. each julienned carrots and shredded cabbage, 1 Tbsp. yum yum sauce, ½ cup brown rice and 2.5 oz warm Peach Korean BBQ Chicken. Roll into a burrito and serve immediately.

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