INGREDIENTS

4 oz. Unsalted Butter , cut into cubes 
4 oz. Dark Brown Sugar , packed 
1.5 oz. Myers's Dark Rum  
1.5 oz. Kahlua® Coffee Liqueur  

DIRECTIONS

1.) Place all ingredients together in a saucepan over low heat.

2.) Whisk together until butter and sugars are melted.

3.) Hold warm.