INGREDIENTS

1/2 cup  Olive Oil  
2 Tbsp. Red Wine Vinegar  
1 each  Lemon , juiced 
1/4 cup  Water  
1 Tbsp.  Mint , dried 
1 Tbsp.  Oregano , dried 
2 each  Garlic Cloves , minced 
2 each  Bay Leaves  
 Salt and Pepper to taste  
2 1/2 lbs.  Pork , lean , cut into chunks 

DIRECTIONS

1.) In a small bowl, combine all oil, vinegar, lemon juice, water, herbs, garlic and spices. Whisk well to combine. Pour over pork, cover and allow to marinate for 12 hours or overnight. Reserve.