INGREDIENTS

3/4 cup  Soy Sauce  
3/4 cup  Water  
1/4 cup  Mirin (syrupy rice wine)  
1/4 cup  Brown Sugar  
2 Tbsp. White Sugar  
2 Tbsp.  Sesame Oil  
1/4 cup Asian Pear , grated 
1/4 cup  Onion , white , grated 
2 each  Garlic Cloves , minced 
1 tsp.  Ginger Root , minced 
1/4 tsp. Black Pepper  
3 lbs. Korean Style Short Ribs , Beef chuck flanken 

DIRECTIONS

1.) Combine all ingredients, except short ribs, in a medium mixing bowl and whisk well to combine. Pour over short ribs and allow to marinate for 12 hours, or overnight.