Skip to Content

Korean Brisket

Korean Brisket

Scale Your Recipe

Prep Time 25 min
Cooking Time 840 min


14 lbs.  Brisket , whole 
 Salt , as needed 
 Gochujang , as needed 


1.) Trim brisket of excess fat down to ¼” thick.

2.) Rub brisket with gochujang paste and salt until well coated.

3.) Roast brisket at 235°F for 14 hours.

4.) Chop brisket and hold hot for service.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.