INGREDIENTS

1/2 cup Heavy Whipping Cream  
6 Tbsp.  Pancakes Mix 
4 each  Eggs , large 
6 Tbsp.  Scallions , chopped 

DIRECTIONS

1.) Combine whipping cream, pancake mix and eggs in a blender, blend for 30 seconds, or until lumps are gone. Pour into shallow bowl, mix in scallions. Reserve refrigerated.