INGREDIENTS

1 cup Gochujang   
1/2 cup Rice Vinegar  
1/3 cup Minced Garlic Cloves 
1/3 cup Minced Ginger Root 
1/3 cup  Sugar  
1/4 cup  Soy Sauce  
1/4 cup Red Pepper Flakes  
1 tsp. Black Pepper  
4 lbs.  Pork Loin , cut into 1/4" slices 
 Vegetable Oil , as needed 

DIRECTIONS

1.) In medium mixing bowl, combine all ingredients, except pork and vegetable oil; stir until well combined. Pour marinade over pork and stir to coat, refrigerate in an air tight container or bag for at least 4 hours.  

2.) Heat oil in sauté pan or flattop griddle over medium-high heat, add pork and sauté for 4 minutes or until cooked through; hold warm for service.