INGREDIENTS

4 each Large Shallots , roughly chopped 
6 each Cloves Garlic , smashed 
1 1/2 cups  Soy Sauce  
1/3 cup  Mirin (syrupy rice wine)  
1/3 cup  Honey  
3 Tbsp.  Sugar  
1/2 cup Chopped Scallions   
1/2 cup  Sesame Oil  

DIRECTIONS

1.) Place all ingredients in a blender and blend until smooth. Reserve 1/3 cup for shrimp marinade and strain remaining through fine chinosis to use as dipping sauce for dumplings.