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Korean-Soy Marinade

Korean-Soy Marinade

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Original Recipe Serves 12
Prep Time 5 min
Cooking Time 0 min


4 each Large Shallots , roughly chopped 
6 each Cloves Garlic , smashed 
1 1/2 cups  Soy Sauce  
1/3 cup  Mirin (syrupy rice wine)  
1/3 cup  Honey  
3 Tbsp.  Sugar  
1/2 cup Chopped Scallions   
1/2 cup  Sesame Oil  


1.) Place all ingredients in a blender and blend until smooth. Reserve 1/3 cup for shrimp marinade and strain remaining through fine chinosis to use as dipping sauce for dumplings.


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