INGREDIENTS

1 1/3 cups Dark Soy Sauce  
2/3 cup  Rice Vinegar  
2/3 cup  Chicken Stock  
2 1/2 Tbsp.  Garlic , chopped 
2 1/2 Tbsp.  Ginger , peeled 
2 1/2 Tbsp.  Chile Paste  
4 Tbsp.  Brown Sugar  
1 1/2 Tbsp.  Szechuan Peppers , minced 

DIRECTIONS

1.) Combine all ingredients in a blender and blend until smooth. Reserve refrigerated.