INGREDIENTS

2 1/4 tsp. Whole Black Peppercorns  
3/4 Tbsp.  Coriander Seeds 
3/4 tsp.  Cumin Seeds 
3 lbs. Ground Lamb  
12 oz. Crumbled Feta Cheese  
3/4 cup Fresh Chopped Flat-Leaf Parsley  
3 each  Garlic Cloves , minced 
1 1/2 tsp. Kosher Salt  

DIRECTIONS

1.) Toast peppercorns, coriander and cumin seeds together in a small dry sauté pan while shaking over medium heat until fragrant and they begin to crackle and pop. Transfer into spice grinder and blend until fine powder.

2.) In a large mixing bowl, combine spice mixture, ground lamb, feta cheese, parsley, garlic and salt and blend with hands. Form into quarter-pound patties.