INGREDIENTS

35.2 oz.  Greek Yogurt , plain, without gelatin or added sugar 
2 tsp.  Salt  

DIRECTIONS

1.) Place cheesecloth in a fine mesh strainer, in another bowl. Combine salt and yogurt, mix well to combine. Place yogurt in cheesecloth and refrigerate covered for 24 hours. Discard liquid and place lebna in a sealed container and reserve.