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Lebna


Lebna

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INGREDIENTS

35.2 oz.  Greek Yogurt , plain, without gelatin or added sugar 
2 tsp.  Salt  

DIRECTIONS

1.) Place cheesecloth in a fine mesh strainer, in another bowl. Combine salt and yogurt, mix well to combine. Place yogurt in cheesecloth and refrigerate covered for 24 hours. Discard liquid and place lebna in a sealed container and reserve.

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