INGREDIENTS

8 oz. vol. Leeks , white parts only , thinly sliced 
12 oz. vol. Heavy Cream  
1 tsp. Kosher Salt  
1/4 tsp. Black Pepper  
2 tsp. Smoked Paprika  

DIRECTIONS

1.) Bring leeks and heavy cream to a simmer in a small saucepot over medium heat.

2.) Reduce slowly. Whisk in seasonings to taste.

3.) Serve warm.