INGREDIENTS

1/4 cup  Lemon Juice  
1/2 cup Italian or Balsamic Salad Dressing  
2 lbs. Chicken Breast or Chicken Tenders   

DIRECTIONS

1.) Whisk together the lemon juice and salad dressing to prepare marinade. Combine with chicken and let marinate overnight in refrigeration.

2.) Grill or broil chicken until firm and juices run clear when pierced, about 8 minutes per side. Slice into strips. Cool.