5 oz. vol. Lemon Juice
1 oz. vol. Lemon Zest
2 oz. vol. Onions
2 tsp. Black Peppers
1/2 tsp. Kosher Salt
8 oz. Olive Oil
1 Tbsp. Mayonnaise
1.) Place all ingredients together in a blender. Puree until emulsified.
2.) Place in a squeeze bottle or storage container.
3.) Label, Date and Refrigerate.