INGREDIENTS

1 1/2 cups  Mayonnaise  
3 each  Garlic Cloves 
2 oz.  Lemon Juice  
1 tsp.  Lemon Zest  
1 Tbsp.  Dijon Mustard  
 Salt and Pepper to taste  

DIRECTIONS

1.) Combine all ingredients in a food processor and blend until well combined. Reserve refrigerated.