3 Tbsp. Fresh Lime Juice
1 tsp. Xantham gun
1 Tbsp. Honey
1 cup Water
1 Tbsp. Granulated Sugar
1.) Combine ingredients and whisk together.
2.) Pour into a cream whipper and shake. Inject 2 whipped cream chargers into the canister and gently shake a couple of times.
3.) Store Refrigerated until use. Dispense espuma as needed.