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Loaded Tornado Nachos


6" Yellow Corn 5 oz.
Loaded Tornado Nachos

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Original Recipe Serves 12
Prep Time 25 min
Cooking Time 10 min


60 each  6" Yellow Corn Tortillas (10503)  
 Salt , to taste 
Fire-Roasted Pepper Queso , see related recipe   
72 oz. Cooked crumbled Chorizo  
 Pico de Gallo , see related recipe 


1.) Preheat deep fryer to 350°F.

2.) Beginning at outside edge of each tortilla, cut into a ¾ to 1-inch thick long spiral shape. Deep fry spiral tortillas in batches for 1½ - 2 minutes or until crispy and golden; drain and season to taste with salt.

3.) To Make each Nacho Serving: Place 5 fried spiral cut chips on paper-lined basket and top with two warm 6 ounces ladle full of Fire Roasted Pepper Queso, top with 6 ounces chorizo, 3 ounces Pico de Gallo and serve immediately.

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