INGREDIENTS

4 oz.  Macadamia Nuts  
1/8 tsp.  Cayenne Pepper Sauce Pepper 
1/4 tsp. Kosher Salt  
1/2 tsp. Fresh Garlic , minced 
1 Tbsp. Unsalted Butter , softened 

DIRECTIONS

1.) Place all ingredients together in food processor.

2.) Pulse until macadamia nuts are finely chopped.

3.) Place in small container.

4.) Label, date and refrigerate.