INGREDIENTS

1 tsp. Extra Virgin Olive Oil  
1 oz. Fresh Garlic , chopped 
4 oz. Yellow Onions , diced 
4 oz. White Vermouth  
1 pint  Heavy Cream  
4 oz. Shredded Cheddar Cheese  
4 oz. Cojita Cheese , crumbled 
2 oz. Parmesan Cheese , shredded 
1/2 tsp. Kosher Salt  
1/4 tsp. White Pepper  
4 oz. Applewood Smoked Bacon , cooked and diced 
1/2 lbs. Elbow Macaroni , cooked 

DIRECTIONS

1.) Heat olive oil in sauce pan.

2.) Add garlic and onions. Sauté until translucent.

3.) Add vermouth and reduce by two-thirds.

4.) Add cream and reduce by half.

5.) Fold in cheeses until melted. Add salt and pepper.

6.) Add in macaroni and bacon.

7.) Remove from heat.

8.) Chill. Label, date and refrigerate.