INGREDIENTS

8 oz. vol. Tangerines Juice 
3 Tbsp. Fresh Red Chiles , seeds removed and minced 
1 Tbsp. Fresh Ginger , minced 
1/2 tsp. Fresh Garlic , minced 
4 oz. vol. Rice Vinegar  
2 oz. vol. Granulated Sugar  
1/4 tsp. Fish Sauce  
8 oz. vol. Mandarin Oranges  
1 oz. vol. Orange Juice  
1 Tbsp.  Corn Starch  

DIRECTIONS

1.) Heat first 6 ingredients together in a saucepot over medium heat.

2.) Stir to dissolve sugar and bring to a simmer. Continue cooking and reduce by half.

3.) While sauce is reducing, whisk 1 oz. of orange juice and cornstarch to make a slurry.

4.) Add in fish sauce and mandarin oranges.

5.) Whisk in cornstarch slurry and bring back to a simmer for 1 minute.

6.) Remove from heat and cool completely.

7.) Place sauce in a storage container.

8.) Label, Date and Refrigerate.