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Mango Chutney

Mango Chutney

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1 lb.  Mangos , peeled , flesh diced 
1 cup Red Onion , small diced 
1 cup  Sugar  
1 cup White Vinegar  
1/2 tsp. Ground Ginger  
1/2 tsp.  Cinnamon , ground 
1/2 tsp.  Nutmeg , ground 
1/2 tsp.  Red Chili Flakes  
1/4 tsp.  Clove , ground 


1.) In a medium saucepan over medium heat, add all ingredients. Stir to combine. Bring to a simmer and allow to reduce until thick and syrupy, stirring occasionally, about 40 minutes.

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