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Mango Salsa

Mango Salsa

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4 cups (1¼ lb.) Mangos , peeled and diced 
2 Tbsp. (1 oz.) Lime Juice  
2 Tbsp. (¼ oz.) Cilantro Leaves, chopped 
2 oz. (2/3 cup) Red Onions , diced 
5 oz. (2/3 cup) Roma Tomatoes , diced 
2 tsp. (¼ oz.) Serrano Chiles  
 Salt to taste 


1.) In a medium bowl, mix mango, lime juice, cilantro leaves, red onion, tomato, serrano chile and salt. Transfer to a 1/6 steam table pan. Cover and store in refrigerator until ready to use.

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