INGREDIENTS

8 oz.  Mangos Juice 
1 Tbsp.  Ginger , minced 
1 oz. Red Wine Vinegar  
1 oz. Sweet Chile Sauce 
1 Tbsp.  Mint Leaves, chopped 

DIRECTIONS

1.) Place mango juice and ginger in a small saucepan over medium high heat.

2.) Reduce juice by half and remove from heat.

3.) Let cool and place in mixing bowl. Whisk in remaining ingredients until thoroughly combined.

4.) Place in storage container.

5.) Label, date and refrigerate.