INGREDIENTS

8 each  Garlic Cloves , peeled and minced 
2 each  Jalapeño Chile Pepper , seeded and minced 
2 tsp.  Cumin Seed , toasted and fresh ground 
1/2 cup Fresh Cilantro , leaves and stems , finely chopped 
4 each  Limes , juiced 
1/4 cup White Vinegar  
1 tsp.  Sugar  
1 cup  Olive Oil  
4 lbs. Skirt Steaks , raw 

DIRECTIONS

1.) In a mixing bowl, combine all ingredients. Transfer to a zip top bag and add steak, toss to coat and let marinade under refrigeration for 1 to 4 hours.