1.2 lbs. Chicken thighs, boneless, skinless
4 oz. Chipotle Sauce , canned
4 oz. Orange Juice
2 oz. Peanut Butter
.1 oz. Garlic Powder
.1 oz. Salt
1.) Marinated chicken thighs: whisk all of the ingredients for the marinade and toss the chicken thighs with it; let it sit overnight.