Skip to Content

Marinated Flank Steak


Marinated Flank Steak

Scale Your Recipe

INGREDIENTS

1 oz. Red Onion , chopped 
1 oz. Fresh Garlic , chopped 
8 oz. Extra Virgin Olive Oil  
1 Tbsp. Ground Cumin  
1 tsp.  Oregano  
1.5 lbs. Flank Steaks  

DIRECTIONS

1.) Place all ingredients except steak in a mixing bowl and blend together.

2.) Coat flank steak with mixture and marinate in covered container, refrigerated, at least four hours or overnight.

3.) Remove steak from marinade and grill until desired doneness.

4.) Cut into thin strips.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.