Skip to Content

Marinated Pulled Pork

Marinated Pulled Pork

Scale Your Recipe

Original Recipe Serves 6


3 lbs.  Pork Butt, trimmed 
1 large  Onion , chopped 
8 cloves  Garlic  
.25 cup Fresh Cilantro Leaves, chopped 
1 Tbsp. Fresh Thyme Leaves, chopped 
1 Tbsp. Fresh Oregano Leaves, chopped 
3  Bay Leaves  
1 Tbsp.  Cumin Seeds 
2 Tbsp.  Salt  
6 Black Peppercorns  
.5 cup Distilled White Vinegar  


1.) Place trimmed pork butt in roasting pan. Place onion, garlic, herbs, salt, peppercorns, and vinegar in food processor until smooth. As machine is running, add water in slowly and steadily to make a puree. Pour puree over pork, cover tightly, refrigerate for at least 12 hours.

2.) Preheat oven to 300º F. Place the pan with the pork and marinade in the oven and braise for about two hours. Meat should pull easily apart. Remove and let cool in the marinade. Shred the pork.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.