INGREDIENTS

Vegetable oil, as needed    
3/4 cup Onion, small dice    
1 Tbsp. Garlic, minced    
3/4 tsp. Salt   
1 1/2 cups Ketchup   
1/2 cup Brown sugar   
1 Tbsp. Brown Sugar   
1 1/2 Tbsp. Mustard   
1 1/2 Tbsp. Apple cider vinegar   
3/4 tsp. Pepper   

DIRECTIONS

1.) In a saucepan over medium-high heat, add oil and sauté onion for 3-5 minutes or until softened. Add garlic and continue to sauté for an additional 2-3 minutes. Add remaining ingredients and bring to a simmer, stirring constantly. Simmer 15-20 minutes or until thickened. Hold hot for service.