INGREDIENTS

1 1/2 cups  Apple Cider Vinegar  
1/2 cup  Water  
1/2 tsp.  Oregano , dried 
1/2 tsp.  Red Pepper Flakes  
1/2 Tbsp.  Salt  
1 Tbsp.  Brown Sugar  
12 oz.  Red Cabbage , shaved thinly on a mandolin 

DIRECTIONS

1.) Over medium-high heat, in a sauce pan, combine all ingredients, except cabbage. Whisk until the liquid comes to a boil.

2.) Place the cabbage in a heatproof container and pour over the pickling liquid. Allow to stand for at least 30 minutes before using. Reserve refrigerated.