INGREDIENTS

10 each  Guajillo Chiles , stemmed, seeded, hydrated in hot water 
2 each  Aji Amarillo chile 
1/2 lb.  Tomatillo , roasted 
1/4 lb.  Tomatoes , roasted 
4 each  Garlic Cloves , peeled, roasted 
1 each White Onion , trimmed, roasted 
1/2 tsp.  Cumin , ground 
1/4 tsp. Mexican Cinnamon , ground 
1 tsp. Mexican Oregano  
1/4 tsp.  Allspice , ground 
1 tsp. Dry hoja santa   
2 Tbsp.  Lard  
1 qt.  Chicken Stock , prepared 
1/2 cup Masa harina   
As needed Kosher Salt  

DIRECTIONS

1.) In a blender, add chiles, tomatillos, tomatoes, garlic, onion, dry seasonings, and blend until smooth.

2.) Strain purée and cook in 2 tbsp. of lard over medium heat until starts to slightly thicken, approx. 3-4 min.

3.) Add in chicken stock and masa harina. Whisk until incorporated. Let simmer for 30 min. Taste and season with salt to taste. Hold hot for service.