INGREDIENTS

1 cup  Hoisin Sauce  
1/2 cup  Soy Sauce  
2 tsp.  Ginger , grated 
1 tsp.  Chile Paste  
2/3 cup  Brown Sugar  
1 tsp.  Garlic Paste  
4 tsp.  Rice Vinegar  
2 tsp.  Sesame Oil  
2 tsp.  Chinese Mustard  

DIRECTIONS

1.) Combine ingredients in a saucepan over medium heat and cook until ingredients are well combined, about 3-5 minutes. Cool and reserve refrigerated.