INGREDIENTS

3.5 lbs. (16/20) Shrimp peeled and de-veined 
8 Tbsp. (2 oz.) Extra Virgin Olive Oil  
4 Tbsp. (1 oz.) Lime Juice  
1 tsp. Ground Cumin  
1.5 tsp. Habanero Chiles , minced 
3 Tbsp. (1 oz.) Garlic , minced 
 Salt and Pepper to taste  

DIRECTIONS

1.) Combine the shrimp with the olive oil, lime juice, cumin, habanero, garlic, salt and pepper. Cover and marinate for at least 30 minutes, but no longer than two hours.

2.) Grill or broil the marinated shrimp until cooked, about one minute per side. Let cool.