Moroccan Eggplant Wrap

Name: Moroccan Eggplant Wrap
Yield: 12
Ingredients: 1 Mission 12" Flour Tortilla; 3.5 oz. (3 1/2 cups) Cardamom Spiced Basmati Rice (see recipe); 7 oz. (1 cup) Moroccan Eggplant (see recipe); 0.5 oz. (8 Leaves) Spinach; 1.5 oz. (1/2 cup) Feta Cheese crumbles

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INGREDIENTS

1 Mission 12" Flour Tortilla
3.5 oz. (3 1/2 cups) Cardamom Spiced Basmati Rice (see recipe)
7 oz. (1 cup) Moroccan Eggplant (see recipe)
0.5 oz. (8 Leaves) Spinach
1.5 oz. (1/2 cup) Feta Cheese crumbles

DIRECTIONS

1.) Heat wrap until warm and pliable. Fill with remaining ingredients. Fold in sides, then fold forward to seal. Place on preheated grill to make grill marks. Serve.

RELATED RECIPE

Moroccan Eggplant
Cardamom Spiced Basmati Rice

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