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Moroccan Lemon Dressing

Moroccan Lemon Dressing

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Original Recipe Serves 12


6 oz. (3/4 cup) Fresh Lemon Juice  
3.75 oz. (2/3 cup) Argan Oil*   
1 tsp.  Salt  
1/2 tsp. Black Pepper  
* Argan Oil is a rich Moroccan oil made from the argan nut. A high quality olive oil may be substituted.    


1.) Whisk all ingredients in a small mixing bowl. Refrigerate.


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