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Moroccan Lemon Dressing

Name: Moroccan Lemon Dressing
Yield: 12
Ingredients: 6 oz. (3/4 cup) Fresh Lemon Juice; 3.75 oz. (2/3 cup) Argan Oil*; 1 tsp. Salt; 1/2 tsp. Black Pepper; * Argan Oil is a rich Moroccan oil made from the argan nut. A high quality olive oil may be substituted.

Scale Your Recipe

INGREDIENTS

6 oz. (3/4 cup) Fresh Lemon Juice
3.75 oz. (2/3 cup) Argan Oil*
1 tsp.  Salt
1/2 tsp. Black Pepper
* Argan Oil is a rich Moroccan oil made from the argan nut. A high quality olive oil may be substituted.

DIRECTIONS

1.) Whisk all ingredients in a small mixing bowl. Refrigerate.

STAY FRESH

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