INGREDIENTS

3 qts.  Water  
3 Tbsp. Gunpowder Tea  
3/4 cup  Sugar  
5 1/4 oz. Peppermint or Spearmint Springs   

DIRECTIONS

1.) In a saucepan, bring water to boil over high heat, reduce heat to medium, add tea and simmer for 5 minutes. Add sugar and mint and simmer an additional 3 minutes. Remove saucepan from heat, cover and allow tea to steep for 3 minutes. Strain and serve warm.