1/4 cup Orange Juice
1/4 cup Golden Raisins
2 1/4 cups Fresh Grated Carrots
2 Tbsp. Fresh Garlic , minced
1/3 cup Lemon Juice
1 Tbsp. Lemon Zest
3/4 tsp. Kosher Salt
3/4 tsp. Cumin
2 Tbsp. Fresh Cilantro , chopped
2 tsp. Fresh Mint
3/4 tsp. Chile Powder
2/3 cup Olive Oil
1.) Heat orange juice in a small saucepan and bring to a simmer. Add golden raisins and simmer for 2 minutes. Remove from heat to cool.
2.) Place all ingredients in blender and puree until smooth and emulsified.
3.) Place in storage container. Label, Date and Refrigerate.